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Modular Kitchen

Modular Kitchen Dimensions: Platform Height, Cabinet Depth and Sizes That Suit Indian Cooking

The dimensions you cannot change after installation: counter height, depth, the gap above it and the floor between runs. Standard figures, and when to deviate.

Rahul Jangra - Reviewed by Vani Jain - 12 Sept 2026 - Updated 8 Oct 2026 - 6 min read - 18 views

Modular Kitchen Dimensions

Most modular kitchens in India are planned around a few working dimensions: a counter height of about 850 to 900 mm, base cabinets about 560 to 600 mm deep, wall cabinets about 300 to 350 mm deep, and a gap of about 500 to 600 mm between the counter and the wall cabinets. These are starting points, not rules. The right numbers for your kitchen depend on who cooks, which appliances you use and how your walls, windows and service points are placed.

Below are the common dimensions in millimetres, what each one affects, and when it makes sense to change it.

Standard Modular Kitchen Dimensions at a Glance

Element

Common range

What it affects

Counter height (floor to countertop surface)

850–900 mm

Comfort while chopping, cooking and washing

Base cabinet depth (carcass)

560–600 mm

Drawer capacity and sink or hob fit

Countertop depth

About 600–650 mm

Overhang over shutters and working space

Plinth (toe-kick) height

About 100–150 mm

Standing comfort and floor cleaning

Wall cabinet depth

300–350 mm

Storage without hitting your head

Gap: counter to wall cabinet

500–600 mm

Room for appliances and a clear working zone

Gap above a gas hob

As per chimney manual, often 650–750 mm

Safe, effective smoke capture

Aisle between opposite counters

About 1,000–1,200 mm

Movement and door or drawer opening

Two numbers matter more than the rest: the counter height, because you feel it every day, and the space above the hob, because the chimney manual fixes it.

Kitchen Counter and Platform Height in mm

The counter height is the total of three parts: the plinth, the base cabinet and the countertop thickness. A common build is a plinth of about 100 to 150 mm, a cabinet of about 720 mm and a countertop of 20 to 40 mm, which lands between about 850 and 900 mm.

A useful check is to stand at a table with your arms relaxed and bent at the elbow. The working surface should sit about 100 to 150 mm below your elbow. A taller main cook may prefer the upper end of the range; a shorter one, the lower end. Some families set the sink counter slightly higher than the hob counter, because washing up is done standing straight while cooking often involves looking into a pan.

Why a builder platform may be the wrong height

Many builder-supplied platforms were cast at a fixed height regardless of who uses the kitchen. If yours feels too low or too high, a new modular kitchen lets you set the height to the person who cooks most. If you are deciding whether to keep an existing platform, see our guide to upgrading a builder kitchen.

Base Cabinet, Countertop and Wall Cabinet Depth

Base cabinets are usually 560 to 600 mm deep so that a standard sink bowl and built-in hob fit comfortably and drawers hold large vessels. The countertop sits slightly deeper, about 600 to 650 mm, so it overhangs the shutters and drips fall clear of the cabinet fronts.

Wall cabinets are shallower, usually 300 to 350 mm, so you can work at the counter without your head meeting the cabinet edge. Going deeper than this rarely adds useful storage and makes the counter feel cramped.

Tall units and lofts

Tall units usually run from the plinth to the underside of the loft or ceiling and match the base cabinet depth. Their height depends on your ceiling. In apartments, check that the tall panels will fit the service lift and staircase before production, as covered in our guide to high-rise installation.

Clearances: Hob, Sink, Refrigerator and Aisle

  • Above the hob: use the mounting height in your chimney’s installation manual. It decides how high the wall cabinets on either side can start.

  • Beside the hob: keep usable counter on both sides so pans can be moved off the flame safely, and keep the hob away from the end of a counter where handles can be knocked.

  • Between hob and sink: leave a stretch of clear counter for preparation rather than placing them side by side.

  • Refrigerator: measure your actual model and add the ventilation gap its manual asks for at the sides, top and back.

  • Aisle: about 1,000 to 1,200 mm between opposite counters lets a drawer or dishwasher door open with someone standing behind.

How Dimensions Change With Your Layout

  • L-shaped kitchens need a corner solution. A blind corner loses depth unless you plan a corner pull-out or leave that space for less-used items.

  • Parallel kitchens depend on the aisle width. Below about 1,000 mm, opposite drawers and doors start to clash.

  • U-shaped and island kitchens need clearances on every side that opens, so measure the room, not just the walls.

When to Change the Standard Sizes

Change the numbers when the standard ones do not suit the people or the room:

  • The main cook is notably taller or shorter than average.

  • A window sill sits lower than the planned counter or wall cabinet height.

  • A built-in oven, dishwasher or large sink needs a specific opening.

  • The ceiling is high enough for taller units, or low enough that a loft is not practical.

  • An elderly family member or wheelchair user needs lower working surfaces.

Custom sizes are one of the main reasons to choose a factory-made modular kitchen. The cabinets are cut to your drawing, so a change of a few millimetres is simple to plan, as long as it is decided before production.

Measure Your Kitchen Before You Plan

  1. Measure each wall at floor level, counter height and ceiling height, because walls are rarely perfectly straight.

  2. Mark doors, windows, sills, beams and columns with their heights.

  3. Mark every socket, water inlet, drain and gas point.

  4. Note the ceiling height and any false ceiling plan.

  5. Photograph each wall with the tape measure visible.

Your own measurements are useful for early planning. The production drawing should always be based on the manufacturer’s final site measurement, taken once plastering and service points are complete.

How Reedify Uses Your Measurements

Reedify Modulars manufactures every kitchen at its own factory in Rohtak. Our team measures your site, prepares a 3D design with the working dimensions, and only after you approve it do the panels go into production. For the board that carries these dimensions, read our modular kitchen materials guide. To plan dimensions around your own kitchen, contact the factory with your floor plan.

Frequently Asked Questions

Frequently Asked Questions

  • Commonly between 850 and 900 mm from finished floor to the top of the work surface. Treat it as a starting point rather than a specification: the surface should sit roughly 100 to 150 mm below the relaxed elbow of the person who cooks most. Someone noticeably shorter or taller than average will be better served by deviating, and this is the one dimension that cannot be adjusted after installation.

  • Base units and the counter are usually around 600 mm deep, and wall cabinets around 300 to 350 mm. The uppers are deliberately shallower so you can stand at the counter without your head meeting them. Note that the usable internal depth of a base unit is less than 600 mm once services behind the cabinet are accounted for.

  • Commonly 450 to 600 mm. Less than that and working under the uppers feels cramped while you lose backsplash; more and the top shelf stops being reachable. Above the hob the clearance is set by the chimney specification instead, typically around 650 to 750 mm for a gas hob, so check the model you are buying.

  • About 900 mm is the practical minimum for one person to work with a drawer open, and 1050 to 1200 mm is where two people can use the kitchen simultaneously. Measure at the tightest point rather than the average, and measure to whatever the counter faces — a fridge door and a dining table edge count just as much as an opposite run.

  • Factory-built cabinets are cut to your measurements rather than picked from a fixed catalogue of sizes, so counter height, drawer heights and unit widths can all be set to your room and your household. The constraint is timing, not capability: these are settled at 3D design approval, and changing them after cutting begins means remanufacturing the affected modules.

  • Two, in practice. Counter height, because it is accepted as standard rather than tested against the person cooking. And deep drawer height, because nobody measures their tallest vessel before approving a drawer plan and then discovers the pressure cooker will not stand up in it.

R

Written by

Rahul Jangra

Marketing

Expertise in SEO And Content Writing

Reviewed for accuracy by

Vani Jain

Digtial Marketing Executive

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